Big D and I are obsessed with clementines. They are so good...the perfect amount of sweet, tart, and puckery. But there is an art to picking the perfect clementine. You've really got to pick it up and feel it out.
But my number one prereq is that the clementine must have the stem and leaves. It just makes the whole fruit feel more organic and wholesome.
So, you've got to imagine my dismay when I went with Big D to Whole Foods to pick out some clementines. He picked up the fruit, with the gorgeous stem and leaves still attached, and then he started plucking them off.
Me: "What are you doing? Those are the best Clementines."
Big D: "Oh, no. I'm putting the clemetines in the bag, I'm just taking off all of the extra stuff."
Me: "Why would you do that? That's what makes the clementine.
Big D: "No, all that makes is extra weight. When you pay by the pound you take off the extras."
For the record, I still keep the stems and leaves on my clementines. They are worth their weight in gold....kind of.